In the heart of Hangzhou Zhejiang Province of China, lies the beautiful Tian Mu Mountain Range. The purity of the region is key to this cloud and mist covered tea growing area. This tea is picked only two weeks each year and usually in short supply.
Naturally sweet, with a slight nutty character, this tea is good for multiple infusions.
Available in a three ounce quantity, the tea is packaged in a stand up foil pouch with a zip loc for freshness and a heat seal to maximize quality.
Preparation: Use 2 to 3 teaspoons of tea per cup, heat water to boiling, steep for 2 minutes or to taste. Good for multiple infusions.
